Recipe: Salmon Tacos with Avocado Creme

Hi Friends! I don’t know about you but around here, we enjoy our Mexican food! Every week we either have tacos or fajitas and sometimes both. We love it! We had a fiesta last week and wanted to share a new recipe I tried. We almost always use a traditional beef taco recipe but I decided to switch it up and add in a fish taco.

You could really use any kind of fish but I decided to use salmon for this recipe. I bought salmon at Publix that was already seasoned in a chub blend and decided to make it on the stove top. Once that was complete, I made a new avocado creme sauce to put on top of the tacos. Reed loved it! I am not a big avocado fan but tasted it and decided it was pretty good. This could also be for a regular taco or chips not just on a fish taco. It was so simple to make! I hope you enjoy it as well 🙂 thanks as always for reading! Have a great day xo Tesla

Here is the recipe for the avocado creme:

Ingredients:

1 avocado

-1 or 2 teaspoons of lime juice

-1 cup of plain Greek yogurt

– 3-4 tablespoons of hot sauce (can add more if desired)

-2 tablespoons of olive or avocado oil

-2 tablespoons of water

-salt & pepper & garlic salt to taste

•For the salmon, I purchased a Cajun spiced salmon at Publix and didn’t need to add any seasoning to it for the tacos

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